ARCHITECTURE OF TASTE WITH PIERRE HERME

While completing his Masters in Architecture at the Harvard Graduate School of Design, Savinien initiated and organized the “Architecture of Taste” event which featured celebrated pastry chef Pierre Hermé. 1600 pastries made for the audience to illustrate Herme's presentation on his creative process. The event was introduced with Savinien, and was followed by a conversation between Herme, Sanford Kwinter, and Savinien. This event took place on November 27th, 2012 in Piper Auditorium at the Harvard GSD.