Introducing ‘Pastry in Progress’ series at NeueHouse

NeueHouse launched an ongoing Pastry In Progress series with Savinien Caracostea, featuring one-of-a-kind pastry installations splicing emotions, sensations, and pleasures like scenes of a non-linear film.

For the introductory event, Savinien presented some of his work at the intersection of Pastry, Architecture, Design and Cinema.

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Roberto Burle Marx Tiramisu at NeueHouse

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Editorial for CLOG X ARTIFICIAL INTELLIGENCE