Roberto Burle Marx Tiramisu at NeueHouse

The Pastry in Progress series returns to NeueHouse, this time as a giant Tiramisù inspired by the abstract drawings of celebrated modernist Brazilian landscape architect Roberto Burle Marx, whose marbled fluid shapes and colors are reminiscent of folding creams, and evoke synesthetic fields of tastes and senses.

Each color was a different flavor combination which went all the way down, with a different topping, cream, insert and soak.