Journal of Dreams 9: Cocktails
featuring Nicolas Audisio, Marc Azoulay, Roland Caracostea, Savinien Caracostea, Annette Condello, m.j. dillon, Debora Domass, Kirby Fowle, Pascal Frey, Erin Hazelton, Sam Knegt, Kseniia Leonovich, Charlie Masson, Emma McCormick-Goodhardt, Arnaud Montagard, Fabrice Nadjari, Phillip Nelson, Stina Pagliero, Rodica Prato, Matteo Prodani, Patricia Rezai, Yehuda Safran, Heber Sanchez, Lou Svahn, Eva Wyles,
56 pages • printed in NY • November 2021
Made of ounces, teaspoons and dashes, garnishes, syrups and infusions, balancing acidity, bitterness, sweetness and spice, cocktails have their own vocabulary and grammar. Intoxicating us into liquid mythologies, letting our minds wander in uncharted bliss, these synthesized drinks quickly mix with our own neurochemicals to transmit new recipes, spells, and dreams. This issue explores these quixotic mixologies, vigorously shaking cocktails of spirits and flavor into elixirs of dreams, to serve them across its pages, perfectly chilled.
featuring Nicolas Audisio, Marc Azoulay, Roland Caracostea, Savinien Caracostea, Annette Condello, m.j. dillon, Debora Domass, Kirby Fowle, Pascal Frey, Erin Hazelton, Sam Knegt, Kseniia Leonovich, Charlie Masson, Emma McCormick-Goodhardt, Arnaud Montagard, Fabrice Nadjari, Phillip Nelson, Stina Pagliero, Rodica Prato, Matteo Prodani, Patricia Rezai, Yehuda Safran, Heber Sanchez, Lou Svahn, Eva Wyles,
56 pages • printed in NY • November 2021
Made of ounces, teaspoons and dashes, garnishes, syrups and infusions, balancing acidity, bitterness, sweetness and spice, cocktails have their own vocabulary and grammar. Intoxicating us into liquid mythologies, letting our minds wander in uncharted bliss, these synthesized drinks quickly mix with our own neurochemicals to transmit new recipes, spells, and dreams. This issue explores these quixotic mixologies, vigorously shaking cocktails of spirits and flavor into elixirs of dreams, to serve them across its pages, perfectly chilled.
featuring Nicolas Audisio, Marc Azoulay, Roland Caracostea, Savinien Caracostea, Annette Condello, m.j. dillon, Debora Domass, Kirby Fowle, Pascal Frey, Erin Hazelton, Sam Knegt, Kseniia Leonovich, Charlie Masson, Emma McCormick-Goodhardt, Arnaud Montagard, Fabrice Nadjari, Phillip Nelson, Stina Pagliero, Rodica Prato, Matteo Prodani, Patricia Rezai, Yehuda Safran, Heber Sanchez, Lou Svahn, Eva Wyles,
56 pages • printed in NY • November 2021
Made of ounces, teaspoons and dashes, garnishes, syrups and infusions, balancing acidity, bitterness, sweetness and spice, cocktails have their own vocabulary and grammar. Intoxicating us into liquid mythologies, letting our minds wander in uncharted bliss, these synthesized drinks quickly mix with our own neurochemicals to transmit new recipes, spells, and dreams. This issue explores these quixotic mixologies, vigorously shaking cocktails of spirits and flavor into elixirs of dreams, to serve them across its pages, perfectly chilled.
